If you’re looking for an exciting new way to prepare green beans, you’ve got to try these Asian-style roasted beans!īe sure to save this Spicy Roasted Asian Green Beans recipe to your favorite Pinterest board for later. This is one of the easiest vegetable sides in my recipe repertoire, and I feel great knowing my kids are happily eating their veggies. If you are worried about the heat level, use the smaller measurement of red pepper flakes. Which give the beans a bit of a kick, without being overly spicy. Then of course there’s the delicious glaze, which combines soy sauce, brown sugar, sesame oil, red pepper flakes and ginger. The beans are roasted at high heat, which gives them a nice char that adds great flavor. I always use fresh beans in this recipe, but I think thawed, frozen green beans would work too. So I consider it a success when they have two favorite veggies, and actually get excited when I tell them these green beans are on the menu.Įven better, these green beans are so easy to make. I’m certainly not going to complain about that! When they were little, their pediatrician said parents were lucky if their kids liked two vegetables and one of them was French fries. But my boys would happily eat them alongside almost any main dish. We especially like them as a side for grilled salmon. They have a slightly spicy flair, with a hint of sweetness that we all loved.Įven with the Asian-inspired sauce, these beans really would go great with almost any meal. So I’m always looking for new ways to cook both.Īnd these Spicy Roasted Asian Green Beans were a big hit with the whole family. If you asked my kids what their favorite vegetable side was, it would be a toss-up between green beans and carrots. He’s excited to show his co-creation next to what his aunts and uncles bring.SPICY ROASTED ASIAN GREEN BEANS - Fresh green beans are roasted in a sweet and spicy soy sauce mixture, then finished off with a garnish of sesame seeds in this unique side dish everyone will love! I can’t wait to see what everyone thinks when he places it on the table. To start with, Cole will now be passed the reins of being responsible for making this Spicy Green Bean Casserole for Thanksgiving dinner. This year is going to be a year of new traditions. Speaking of riffs and iterations, I’ll also be serving this hash brown and sweet potatoversion alongside my spicy version – a couple of modern twists on the classic casseroles from the Campbell’s Kitchen. Place 1/4 cup water in a large skillet and bring to a boil. My family loves the simplicity and cozy feeling of a casserole, it’s something we enjoy making year-round and not just for the holidays. In a small bowl, whisk together the soy sauce, vinegar, sugar, and chili flakes. I can’t help it, and now my kids can’t either, Campbell’s Cream of Mushroom condensed soup delivers the best, creamiest base it’s what makes it a crowd favorite no matter how it’s riffed on. Something that use to drive my mom crazy that now continues today at her home, and my home, where it drives Naomi crazy as well. It gives the ensemble all the nostalgic feel of when my siblings and I use to dip our finger into the casserole pan to take a taste before it even made it on the table. No matter what iteration we go with, the green bean casserole always starts with the classic Campbell’s recipe and a can of their Cream of Mushroom condensed soup. We landed on a combination of dry mustard and jalapeno because one delivers that nose-clearing heat while the other gives it a spice that helps make the dish live up to its name. Now that he’s 11 years old, I’ve teamed up with him for this spicy variation.īy teaming up, I mean he came up with the idea to make it spicy, and I tested my way through it. This has been his favorite since he could gum his way through it. This year I’m focusing on Cole’s favorite side dish: green bean casserole. We keep traditions that stay with us year-after-year, but we also try to add new ones, especially when it comes to the food. I can’t wait to see how my extended family will like it.Įvery year, it’s like a production for the holidays. This is the classic Campbell’s Green Bean Casserolepunched up with a little spicy dry mustard and jalapeno for a modern twist. Meet your new Thanksgiving classic: Spicy Green Bean Casserole. All content, ideas, and words are my own.** **This post is made in collaboration with Campbell’s. 15 mins 16 Comments 4.22 from 113 votes Jump to Recipe Pin the Recipe Watch the Video Published: Updated: Author: Jessica Formicola This post may contain affiliate links.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |